Side dishe for 4

Feteer Meshaltet

Name: Feteer Meshaltet
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 cups flour; 1 1/2 cups water; 1/4 tsp salt; 1 cup unsalted butter; 1/4 cup olive oil

$4.44for 460 minServes 4

This layered Egyptian flatbread uses a soft dough, butter, and olive oil before baking until flaky and golden.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
Total for the servings shown		$4.44

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Side dishes

Typical price

$1.11 per serving$4.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups flour
1 1/2 cups water
1/4 tsp salt
1 cup unsalted butter
1/4 cup olive oil

Steps

Mix the flour and salt in a bowl, then add the water and knead for 5 minutes.
Cover the dough and let it rest for 10 minutes.
Divide the dough into four pieces and stretch each piece very thin on an oiled surface.
Brush each piece with butter and olive oil, fold the edges inward, and stack the pieces.
Place the stack in a greased 9-inch round pan and press it gently flat.
Bake at 425 F for 20 to 25 minutes, until puffed and golden.