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Appetizer for 6

Feta Flatbread Fish Tacos

$14.89for 410 minServes 6

Seasoned mahi mahi cooks in a skillet, then fills warm pita with spinach, feta, tomatoes, onion, and salsa.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, 1 lb$11.99/lb typical1 lb$11.99Typical price
Spinach, 10 oz$0.35/oz typical10 oz$3.50Typical price
Swiss, 8 oz$0.40/oz typical8 oz$3.20Typical price
Fresh tomatoes, 0.7 lb$1.99/lb typical0.7 lb$1.40Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Sandwich bread, 0.25$2.49 each typical0.25$0.90Typical price
Salsa, 6 oz$0.14/oz typical6 oz$0.84Typical price
Total for the servings shown$22.34

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $$$typical cost tier

MexicanKid-friendlyAppetizersLunchesSnacksBack to school

Typical price

$3.72 per serving$14.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb mahi mahi
  • 10 oz spinach leaves
  • 8 oz feta cheese
  • 3 small tomatoes
  • 1 onion
  • 6 slices pita bread
  • 6 oz salsa

Steps

  1. Cut the mahi mahi into six pieces and season with salt and pepper.
  2. Heat a large skillet with cooking oil over medium-high heat.
  3. Cook the fish for 3 to 4 minutes per side until it reaches 145 F and flakes easily.
  4. Warm the pita bread in the skillet for 30 seconds per side.
  5. Fill each pita with spinach, fish, feta, tomatoes, onion, and salsa.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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