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Home / Recipes / American

Side dishe for 4

Fennel Apple Salad

$6.05for 415 minServes 4

Crisp fennel, apples, and celery are tossed with lemon dressing and walnuts for a fresh no-cook salad.

Fennel Apple Salad

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Fennel, 1$2.49 each typical1$2.49Typical price
Apples, 1.15 lb$1.79/lb typical1.15 lb$2.01Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Nuts and seeds, 0.75 oz$0.70/oz typical0.75 oz$0.52Typical price
Total for the servings shown$6.05

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookFallSummer

Typical price

$1.51 per serving$6.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp lemon juice
  • 4 tbsp extra-virgin olive oil
  • salt and freshly ground black pepper (optional)
  • 1 fennel bulb
  • 3 granny smith apples
  • 2 ribs celery
  • 1/3 cup chopped walnuts (optional)

Steps

  1. Whisk the lemon juice and olive oil in a large bowl.
  2. Season the dressing with salt and pepper.
  3. Thinly slice the fennel, apples, and celery.
  4. Add the sliced vegetables and walnuts to the bowl.
  5. Toss the salad until everything is evenly coated, then serve within 15 minutes.

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