Dinner for 6

Fasolada White Bean Soup

Name: Fasolada White Bean Soup
Total time: 60 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 lb white beans; 1/2 cup olive oil; 3 carrots; 2 stalks celery; 1 onion; 1 cup tomatoes; 2 tbsp tomato paste; 1 tsp salt; 1/4 tsp ground black pepper

$3.04for 460 minServes 6

White beans simmer with carrots, celery, onion, tomatoes, and olive oil until tender in this Greek vegetable soup.

Fasolada White Bean Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 16 oz$0.09/oz typical	16 oz	$1.44Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.81Typical price
	Canned tomatoes, 1 oz$0.08/oz typical	1 oz	$0.08Typical price
Total for the servings shown		$4.56

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Greek Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners Cold-weather comfort Winter

Typical price

$0.76 per serving$3.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 lb white beans
1/2 cup olive oil
3 carrots
2 stalks celery
1 onion
1 cup tomatoes
2 tbsp tomato paste
1 tsp salt
1/4 tsp ground black pepper

Steps

Rinse the white beans and place them in a large pot with enough water to cover them by two inches.
Bring the beans to a boil, then cover and simmer for 40 minutes.
Chop the carrots, celery, and onion while the beans cook.
Add the vegetables, tomatoes, tomato paste, olive oil, salt, and pepper to the pot.
Simmer uncovered for 20 minutes, stirring occasionally, until the beans and vegetables are tender.

Main ingredient on sale this week? See what to make with canned beans on sale.