Side dishe for 4

Farro Feta Cucumber Salad

Name: Farro Feta Cucumber Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup uncooked pearled farro; 2 tbsp minced red onion; 1/4 cup minced sun-dried tomatoes; 1/4 cup fresh grated feta; 2/3 cup finely chopped cucumber; 1/4 cup finely chopped bell pepper; 1 tbsp fresh lemon juice; 1 tbsp olive oil; 1 tbsp finely chopped mint or parsley; kosher salt and fresh cracked pepper to taste (optional)

$3.16for 430 minServes 4

Pearled farro cooks until tender, then combines with cucumber, feta, vegetables, herbs, lemon juice, and olive oil.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 6 oz$0.20/oz typical	6 oz	$1.20Typical price
	Red onions, a little$1.49/lb typical	a little	$0.06Typical price
	Artichoke hearts, 1.5 oz$0.18/oz typical	1.5 oz	$0.27Typical price
	Feta, 1.25 oz$0.70/oz typical	1.25 oz	$0.88Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.37Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.19Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$3.16

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Budget Side dishes Lunches Back to school Summer

Typical price

$0.79 per serving$3.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup uncooked pearled farro
2 tbsp minced red onion
1/4 cup minced sun-dried tomatoes
1/4 cup fresh grated feta
2/3 cup finely chopped cucumber
1/4 cup finely chopped bell pepper
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp finely chopped mint or parsley
kosher salt and fresh cracked pepper to taste (optional)

Steps

Boil the farro in a medium saucepan of salted water for 20 to 25 minutes, until tender, then drain it.
Cool the farro for 5 minutes while chopping the cucumber, bell pepper, onion, and sun-dried tomatoes.
Whisk the lemon juice and olive oil in a large bowl, then season with salt and pepper.
Add the farro, vegetables, feta, and herbs, and toss until evenly coated.
Chill the salad for 5 minutes before serving.