Side dishe for 6

Fall Vegetable Slaw

Name: Fall Vegetable Slaw
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup broccoli; 1 beet; 1 1/2 cup carrots; 1/2 cup radish; 1 large sweet apple; 1/3 red onion; 1/3 cup roasted unsalted sunflower seeds; 2 1/2 tbsp tahini; 1 tbsp apple cider vinegar; 1 large lemon; 1 1/2 tbsp maple syrup; 1 pinch each sea salt + black pepper; 1 tbsp extra virgin olive or avocado oil; water

$3.72for 430 minServes 6

Raw broccoli, beet, carrots, radish, apple, and onion are tossed with a bright tahini dressing and sunflower seeds.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, a little$1.99/lb typical	a little	$0.19Typical price
	Beets, 0.25 lb$1.99/lb typical	0.25 lb	$0.50Typical price
	Carrots, 0.4 lb$1.09/lb typical	0.4 lb	$0.46Typical price
	Radishes, 0.15 lb$1.99/lb typical	0.15 lb	$0.31Typical price
	Apples, 0.45 lb$1.79/lb typical	0.45 lb	$0.84Typical price
	Red onions, 0.35 lb$1.49/lb typical	0.35 lb	$0.50Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$5.58

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesVinegarHoney or maple syrupSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Lunches No-cook Fall Summer

Typical price

$0.93 per serving$3.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup broccoli
1 beet
1 1/2 cup carrots
1/2 cup radish
1 large sweet apple
1/3 red onion
1/3 cup roasted unsalted sunflower seeds
2 1/2 tbsp tahini
1 tbsp apple cider vinegar
1 large lemon
1 1/2 tbsp maple syrup
1 pinch each sea salt + black pepper
1 tbsp extra virgin olive or avocado oil
water

Steps

Shred the broccoli, beet, carrots, and radish into a large bowl.
Thinly slice the apple and red onion, then add them to the bowl.
Whisk the tahini, lemon juice, vinegar, maple syrup, oil, salt, pepper, and two tablespoons water in a small bowl.
Pour the dressing over the vegetables and toss until evenly coated.
Stir in the sunflower seeds and let the slaw rest for 10 minutes before serving.