Side dishe for 6

Edamame Corn Salad

Name: Edamame Corn Salad
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups shelled edamame; 2 cups frozen organic corn; 1 red bell pepper; 1/2 cup finely chopped red onion; 1/3 cup chopped green onion (optional); cilantro to garnish (optional); 3 tbsp lime juice; 1/4 cup avocado oil; 1 tbsp red wine vinegar; 1/4 cup fresh cilantro leaves (optional); 2 tsp honey; 1/2 tsp sea salt; 1/8 tsp black pepper; 1/8 tsp cumin

$2.93for 420 minServes 6

Edamame, corn, pepper, and onion are tossed with a bright cilantro lime dressing for a chilled salad.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Corn kernels, 10 oz$0.09/oz typical	10 oz	$0.90Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.23Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.20Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.28Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$4.39

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsHoney or maple syrupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$0.73 per serving$2.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups shelled edamame
2 cups frozen organic corn
1 red bell pepper
1/2 cup finely chopped red onion
1/3 cup chopped green onion (optional)
cilantro to garnish (optional)
3 tbsp lime juice
1/4 cup avocado oil
1 tbsp red wine vinegar
1/4 cup fresh cilantro leaves (optional)
2 tsp honey
1/2 tsp sea salt
1/8 tsp black pepper
1/8 tsp cumin

Steps

Thaw the edamame and corn under cold running water for 8 to 10 minutes, then drain them well.
Dice the red bell pepper and finely chop the red onion and green onion.
Whisk the lime juice, avocado oil, vinegar, honey, salt, pepper, cumin, and cilantro in a small bowl.
Combine the edamame, corn, peppers, and onions in a large bowl.
Pour the dressing over the vegetables and toss well.
Chill the salad for 5 minutes and garnish it with cilantro.