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Dinner for 3

Easy Succotash

$9.50for 425 minServes 3

Lima beans, fresh vegetables, tomatoes, and herbs simmer briefly in olive oil for a bright Southern-style side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 10 oz$0.09/oz typical10 oz$0.90Typical price
Green onions, 1$1.19 each typical1$1.19Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Lemons and limes, 1.25$0.60 each typical1.25$0.80Typical price
Total for the servings shown$7.12

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 3servings (the source says 6, which counts pieces)
  • $$typical cost tier

SouthernVegetarianVeganDairy-freeGluten-freeBudgetFamilyLunchesDinnersBack to school

Typical price

$2.37 per serving$9.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 10 oz frozen lima beans
  • 3 cups fresh
  • 1 bunch green onions
  • 1 pint cherry tomatoes
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh basil leaves
  • 4 tbsp fresh lime juice
  • sea salt (optional)
  • freshly cracked black pepper (optional)

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the lima beans and 3 cups fresh, then cook for 8 minutes, stirring occasionally.
  3. Stir in the green onions and cherry tomatoes, then cook for 5 minutes.
  4. Fold in the cilantro and basil, then cook for 1 minute.
  5. Stir in the lime juice, salt, and pepper, then remove the skillet from the heat.

Main ingredient on sale this week? See what to make with canned beans on sale.

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