Dessert for 1
Dulce de Leche Mug Cake
$2.64for 48 minServes 1
This gluten-free banana mug cake mixes in one cup, cooks in the microwave, and finishes with dulce de leche.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shredded coconut, 0.5 oz$0.30/oz typical | 0.5 oz | $0.17Typical price |
 | Coconut milk, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Bananas, 0.15 lb$0.62/lb typical | 0.15 lb | $0.09Typical price |
 | Evaporated, 0.5 oz$0.14/oz typical | 0.5 oz | $0.08Typical price |
| Total for the servings shown | $0.66 | ||
Pantry staples you likely have
Baking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 8 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
$0.66 per serving$2.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp coconut flour
- 1/4 tsp baking powder
- 4 tbsp coconut milk
- 1/2 ripe banana
- 1 tbsp dulce de leche
- 1/2 tsp vanilla extract
Steps
- Mash the banana in a 12-ounce microwave-safe mug.
- Stir in the coconut flour, baking powder, coconut milk, and vanilla.
- Spoon the dulce de leche over the batter and gently swirl it through.
- Microwave on high for 90 seconds, then rest for 2 minutes before eating.
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