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Side dishe for 10

Dulce De Leche and Agave Multigrain Loaf

$1.44for 480 minServes 10

This multigrain loaf blends whole wheat, oats, flax, agave, and frozen yogurt before rising and baking.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Evaporated, 3 oz$0.14/oz typical3 oz$0.43Typical price
Margarine and vegan butter, 0.5 oz$0.25/oz typical0.5 oz$0.13Typical price
Total for the servings shown$3.60

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.36 per serving$1.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups whole wheat flour
  • 1 cup bread flour
  • 1 cup oats
  • 1/2 cup flax seeds
  • 1 tsp raw sugar
  • 1 1/2 tsp active yeast
  • about a cup of water
  • 5 1/2 tbsp vegan dulce de leche frozen yogurt
  • 1 tbsp vegan butter
  • 2 tbsp agave syrup
  • 1/2 tsp salt

Steps

  1. Stir the whole wheat flour, bread flour, oats, flax seeds, sugar, yeast, and salt in a large bowl.
  2. Mix in the water, frozen yogurt, vegan butter, and agave syrup until a soft dough forms.
  3. Knead the dough on a lightly floured surface for 8 minutes, then place it in a greased 9-by-5-inch loaf pan.
  4. Cover the pan and let the dough rise for 35 minutes.
  5. Bake at 375 F for 30 minutes, until the loaf is browned and firm in the center.

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