Side dishe for 7
Duck Fat Roast Potatoes
$1.09for 490 minServes 7
Potatoes are boiled, coated with semolina, and roasted in duck fat until crisp and golden.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mint, a little$1.99 each typical | a little | $0.08Typical price |
| Total for the servings shown | $1.90 | ||
Pantry staples you likely have
FlourCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 7servings as written
- $typical cost tier
British and IrishDairy-freeBudgetSide dishesCold-weather comfortWinter
Typical price
$0.27 per serving$1.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp salt
- 2 tbsp semolina
- 1 1/2 tsp salt
- 200 g / 7oz duck fat
- 2 tsp rosemary
- sea salt flakes
Steps
- Heat the oven to 425 F and warm the duck fat in a large roasting pan for 10 minutes.
- Peel and cut the potatoes, then boil them in salted water for 10 minutes.
- Drain the potatoes, toss them with semolina and salt, and shake the pot to roughen their edges.
- Carefully add the potatoes to the hot fat and roast for 45 minutes, turning them halfway.
- Sprinkle with rosemary and sea salt flakes, then roast for 10 more minutes until deeply golden.
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