Dessert for 14

Double Chocolate Oat Cookies

Name: Double Chocolate Oat Cookies
Total time: 18 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 tbsp ground flaxseed + 1/3 cup warm water; 1/3 cup solid coconut oil; 1/4 cup drippy almond butter; 3/4 cup coconut sugar; 1 tsp vanilla extract; 1 1/2 cups oat flour; 1/4 cup cocoa powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1/3 cup chocolate chips

$0.95for 418 minServes 14

These soft chocolate cookies use a flax mixture, almond butter, oat flour, cocoa, and chocolate chips before baking.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
Total for the servings shown		$3.32

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

18 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.24 per serving$0.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp ground flaxseed + 1/3 cup warm water
1/3 cup solid coconut oil
1/4 cup drippy almond butter
3/4 cup coconut sugar
1 tsp vanilla extract
1 1/2 cups oat flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/2 tsp fine sea salt
1/3 cup chocolate chips

Steps

Stir the flaxseed and warm water together, then let the mixture stand for 5 minutes.
Heat the oven to 350 F and line a baking sheet with the flax mixture.
Mix the coconut oil, almond butter, coconut sugar, vanilla, and flax mixture in a bowl.
Stir in the oat flour, cocoa, baking soda, and salt until a dough forms.
Fold in the chocolate chips and place 14 spoonfuls of dough on the baking sheet.
Bake for 10 to 12 minutes, then cool the cookies on the pan.