Dessert for 9

Double Chocolate Brownies

Name: Double Chocolate Brownies
Total time: 27 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 tbsp ground flaxseeds; 1/4 cup water; 2 2/3 oz dairy-free dark chocolate; 1/4 cup refined coconut oil; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1/4 cup unsweetened soy milk; 1 tsp pure vanilla extract; 3/4 cup all-purpose flour; 1/2 cup dutch-process cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 2 2/3 oz dairy-free dark chocolate

$2.27for 427 minServes 9

These dairy-free brownies mix flax, cocoa, and two kinds of chocolate before baking into a dense, tender square.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Chocolate chips and baking chocolate, 5.25 oz$0.45/oz typical	5.25 oz	$2.38Typical price
	Almond, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
Total for the servings shown		$5.11

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

27 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$0.57 per serving$2.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp ground flaxseeds
1/4 cup water
2 2/3 oz dairy-free dark chocolate
1/4 cup refined coconut oil
1/2 cup granulated sugar
1/4 cup light brown sugar
1/4 cup unsweetened soy milk
1 tsp pure vanilla extract
3/4 cup all-purpose flour
1/2 cup dutch-process cocoa powder
1 tsp baking powder
1/4 tsp salt
2 2/3 oz dairy-free dark chocolate

Steps

Heat the oven to 350 F and line an 8-inch square pan.
Stir the flaxseeds and water together and let them stand for 5 minutes.
Melt the first dark chocolate portion with the coconut oil, then whisk in both sugars, soy milk, vanilla, and the flax mixture.
Stir in the flour, cocoa powder, baking powder, and salt until just combined.
Fold in the second dark chocolate portion, spread the batter in the pan, and bake for 18 minutes until set.
Cool the brownies in the pan for 4 minutes before cutting.