Appetizer for 12

Double Chocolate Banana Muffins

Name: Double Chocolate Banana Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1 cup coconut sugar; 1/4 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking powder; 1 cup mashed super-ripe banana; 1/3 cup plain greek yogurt; 1 large egg; 1/4 cup avocado oil or melted coconut oil; 1 1/2 tbsp applesauce; 7/8 cup mini semi-sweet chocolate chips

$1.61for 430 minServes 12

Ripe banana, cocoa, yogurt, and chocolate chips make tender muffins with a rich chocolate flavor.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.19Typical price
	Sour cream, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Canned fruit, 0.75 oz$0.12/oz typical	0.75 oz	$0.08Typical price
	Chocolate chips and baking chocolate, 5.25 oz$0.45/oz typical	5.25 oz	$2.36Typical price
Total for the servings shown		$4.84

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school

Typical price

$0.40 per serving$1.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups all purpose flour
1 cup coconut sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 cup mashed super-ripe banana
1/3 cup plain greek yogurt
1 large egg
1/4 cup avocado oil or melted coconut oil
1 1/2 tbsp applesauce
7/8 cup mini semi-sweet chocolate chips

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan.
Whisk the flour, coconut sugar, cocoa powder, baking soda, salt, and baking powder in a large bowl.
Stir the banana, yogurt, egg, oil, and applesauce in a second bowl.
Fold the wet mixture into the dry mixture, then fold in the chocolate chips.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until the centers are set.
Cool the muffins in the pan for 5 minutes before removing them.