What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets, 0.95 lb$9.99/lb typical | 0.95 lb | $9.37Typical price |
 | Bread crumbs, 2.25 oz$0.14/oz typical | 2.25 oz | $0.33Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $10.43 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
Typical price
$5.22 per serving$20.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large wild alaskan salmon fillets
- 1/4 cup dijon mustard
- 4/7 cup plain panko breadcrumbs
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh chopped chives
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp dried dill or 1/2 tbsp fresh
- 2 1/2 tbsp olive oil
- sea salt (optional)
Steps
- Heat the oven to 425 F and place the salmon on a rimmed baking sheet.
- Stir panko, parsley, chives, garlic powder, paprika, dill, olive oil, salt, and pepper in a small bowl.
- Spread Dijon mustard over the salmon fillets.
- Press the panko mixture over the mustard.
- Bake for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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