Appetizer for 10
Deviled Potatoes
$1.86for 480 minServes 10
Tender baby potatoes hold a creamy filling made with eggs, mayonnaise, mustard, pickles, and blue cheese.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 2.2 lb$0.99/lb typical | 2.2 lb | $2.17Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.62Typical price |
 | Celery, a little$2.29 each typical | a little | $0.14Typical price |
 | Blue cheese, 0.25 oz$0.80/oz typical | 0.25 oz | $0.20Typical price |
 | Pickles and olives, 1.25 oz$0.18/oz typical | 1.25 oz | $0.22Typical price |
| Total for the servings shown | $4.65 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupRelish, dressings, steak sauceDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSide dishesSnacksBack to school
$0.47 per serving$1.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 baby potatoes
- 3 eggs
- 1/4 cup mayo
- 1/2 tbsp dijon mustard
- 1 tsp tabasco
- 1 tbsp chives
- 1/4 cup celery stalks
- 1 tbsp blue cheese
- salt (optional)
- pepper (optional)
- chives
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup dill pickles
- 1 drizzle olive oil
Steps
- Boil the baby potatoes in salted water for 15 minutes until tender.
- Boil the eggs in a separate pot for 11 minutes until firm.
- Cool the potatoes and eggs for 20 minutes, then peel the eggs.
- Cut the potatoes in half and scoop out the centers.
- Mash the potato centers and eggs with mayonnaise, mustard, hot sauce, chives, celery, blue cheese, pickles, garlic powder, onion powder, salt, and pepper.
- Fill the potato halves, drizzle them with olive oil, and chill for 30 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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