Dinner for 7

Delmonico Potatoes

Name: Delmonico Potatoes
Total time: 75 min
Yield: 7 servings
Cuisine: American
Ingredients: 9 red potatoes; 8 oz sharp cheddar cheese; 1 tsp dry mustard; 1 cup heavy cream; 1 cup whole milk; 1 dash fresh ground black pepper; 1 dash salt; 1 dash nutmeg

$4.88for 475 minServes 7

Thin potatoes bake in a creamy cheddar sauce until tender and golden.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3.95 lb$0.99/lb typical	3.95 lb	$3.90Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$8.53

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

75 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Family Dinners

Typical price

$1.22 per serving$4.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

9 red potatoes
8 oz sharp cheddar cheese
1 tsp dry mustard
1 cup heavy cream
1 cup whole milk
1 dash fresh ground black pepper
1 dash salt
1 dash nutmeg

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Peel and slice the potatoes, then boil them in salted water for 10 minutes.
Whisk the cream, milk, mustard, salt, pepper, and nutmeg in a saucepan over medium heat for 5 minutes.
Layer the potatoes and cheddar in the baking dish, then pour the cream mixture over them.
Bake the potatoes uncovered for 45 minutes, until tender and the cheese is golden.