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Home / Recipes / American

Dessert for 10

Deep Dish Caramel Chocolate Cookie

$4.40for 440 minServes 10

This thick skillet cookie combines brown sugar, chocolate, and caramel, then bakes until golden with a soft center.

Deep Dish Caramel Chocolate Cookie

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate, 9 oz$0.45/oz typical9 oz$4.05Typical price
Heavy cream, 1.5 oz$0.22/oz typical1.5 oz$0.34Typical price
Total for the servings shown$11.00

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaHoney or maple syrupFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.10 per serving$4.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 sticks butter
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tsp vanilla
  • 2 tbsp real maple syrup
  • 2 eggs
  • 2 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chunks
  • 1/2 cup milk chocolate chips
  • 3 tbsp heavy whipping cream
  • coarse sea salt to taste (optional)

Steps

  1. Heat the oven to 350 F and grease a 10-inch ovenproof skillet with cooking oil.
  2. Melt the butter, cool it briefly, and stir in both sugars, vanilla, maple syrup, and eggs.
  3. Mix in the flour, baking soda, and salt, then fold in the chocolate chunks, chocolate chips, and caramel pieces.
  4. Press the dough into the skillet and bake for 20 to 23 minutes, until the edges are golden and the center is set.
  5. Heat the cream and remaining caramel pieces in a small saucepan for 3 to 4 minutes, then drizzle the sauce over the warm cookie.
  6. Sprinkle with coarse sea salt if using, and cool for 5 minutes before cutting.

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