Dessert for 24

Dark Chocolate Mint Cookies

Name: Dark Chocolate Mint Cookies
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 90 g salted butter cubed; 250 g dark mint chocolate roughly chopped; 150 g caster sugar; 100 g cocoa powder; icing sugar to dust (optional)

$1.13for 435 minServes 24

Soft flourless cookies mix dark mint chocolate with cocoa and bake into rich, chewy rounds.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3.25 oz$0.40/oz typical	3.25 oz	$1.27Typical price
	Chocolate chips and baking chocolate, 8.75 oz$0.45/oz typical	8.75 oz	$3.97Typical price
Total for the servings shown		$6.75

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

35 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$0.28 per serving$1.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

90 g salted butter cubed
250 g dark mint chocolate roughly chopped
150 g caster sugar
100 g cocoa powder
icing sugar to dust (optional)

Steps

Heat the oven to 350 F and line two baking sheets with baking paper.
Melt the butter and mint chocolate in a heatproof bowl over barely simmering water, then cool for 5 minutes.
Beat the egg, egg whites, and sugar until thick, then mix in the melted chocolate and cocoa powder.
Drop 24 spoonfuls of batter onto the sheets, leaving space between each cookie.
Bake for 10 to 12 minutes, until the edges are set and the centers remain slightly soft.
Cool the cookies on the sheets for 10 minutes, then dust with icing sugar if using.