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Home / Recipes / American

Dessert for 16

Dark Chocolate Brownies with coffee and tea

$2.46for 450 minServes 16

These fudgy brownies combine flax, espresso, cocoa, and dark chocolate before baking in a square pan.

Dark Chocolate Brownies with coffee and tea

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Coffee and tea, 2 oz$0.80/oz typical2 oz$1.60Typical price
Chocolate chips and baking chocolate, 9.25 oz$0.45/oz typical9.25 oz$4.13Typical price
Margarine and vegan butter, 4 oz$0.25/oz typical4 oz$1.00Typical price
Total for the servings shown$9.84

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.61 per serving$2.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup ground flaxseeds
  • 1/4 cup brewed espresso
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 tsp pure vanilla extract
  • 7 oz dairy-free dark chocolate
  • 1/2 cup unsalted vegan butter
  • 1 1/2 cup all-purpose flour
  • 1/2 cup dutch-process cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/8 oz dairy-free dark chocolate
  • 1 pinch flaky sea salt

Steps

  1. Heat the oven to 350 F and line an 8-inch square pan with parchment.
  2. Stir the flaxseeds and water together, then let them stand for 5 minutes.
  3. Melt 7 ounces of chocolate and the vegan butter in a microwave-safe bowl in short bursts, stirring until smooth.
  4. Whisk in the flax mixture, espresso, sugars, and vanilla.
  5. Fold in the flour, cocoa, baking powder, salt, and remaining chocolate pieces.
  6. Spread the batter in the pan, sprinkle with flaky salt, and bake for 30 to 35 minutes, until set in the center.

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