Side dishe for 4

Curried Roasted Carrots

Name: Curried Roasted Carrots
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lb medium carrots; 3 tbsp extra-virgin olive oil; 1 tbsp curry powder; 1/2 tsp kosher salt; 1 tbsp honey (optional)

$3.20for 440 minServes 4

Carrot pieces roast with olive oil, curry powder, salt, and honey until tender and lightly browned.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 2 lb$1.09/lb typical	2 lb	$2.18Typical price
Total for the servings shown		$3.20

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.80 per serving$3.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb medium carrots
3 tbsp extra-virgin olive oil
1 tbsp curry powder
1/2 tsp kosher salt
1 tbsp honey (optional)

Steps

Heat the oven to 425 F and line a large roasting pan.
Peel the carrots and cut them into even pieces.
Toss the carrots with olive oil, curry powder, salt, and honey.
Spread the carrots in the pan and roast for 35 to 40 minutes, turning halfway through.
Remove the carrots when tender and browned.