What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Lemons and limes, 3$0.60 each typical | 3 | $1.80Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Rice, 6.5 oz$0.08/oz typical | 6.5 oz | $0.52Typical price | |
| Enchilada, 1 oz$0.16/oz typical | 1 oz | $0.16Typical price | |
| Broth, 15 oz$0.07/oz typical | 15 oz | $1.02Typical price | |
| Pineapple and mango, 1$3.49 each typical | 1 | $3.49Typical price | |
| Avocados, 0.5$1.29 each typical | 0.5 | $0.65Typical price | |
| Red onions, 0.1 lb$1.49/lb typical | 0.1 lb | $0.15Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Total for the servings shown | $16.46 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 42 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
CaribbeanDairy-freeFamilyDinners
Typical price
$4.12 per serving$16.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 whole skinless boneless chicken breasts
- 1 whole lime
- 2 cloves garlic
- 1 1/2 tsp ground cumin
- 3/4 tsp ground coriander
- 1 1/2 tbsp neutral oil
- 1 small yellow onion
- 1 cup long grain rice
- 1 chopped green chiles
- 1 whole lime
- 1 3/4 cups reduced sodium chicken stock
- 1/2 cup water
- 1 heaping cup pineapple
- 1/2 large avocado
- 1/3 cup red onion
- 2 heaping tbs cilantro leaves
- 1 whole lime
Steps
- Rub the chicken with juice from one lime, minced garlic, cumin, coriander, salt, and pepper.
- Heat the oil in a large deep skillet over medium heat and brown the chicken for 3 minutes per side.
- Stir in the onion, rice, and green chiles, then cook for 2 minutes.
- Pour in the chicken stock and water, cover the skillet, and simmer for 20 minutes.
- Check that the chicken reaches 165 F and the rice is tender, adding a little water if needed.
- Mix the pineapple, avocado, jalapeño, red onion, cilantro, and juice from the remaining limes in a bowl.
- Serve the chicken and rice with the pineapple mixture.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.76 Lemon Chicken with lemons and limes $2.76 per serving
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$2.13 Chicken Parmesan MeatballsOn sale $2.13 per serving
$2.18
Chicken Piccata with butter
$2.18 per serving
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