Side dishe for 16

Cucumber Watermelon Salad

Name: Cucumber Watermelon Salad
Total time: 20 min
Yield: 16 servings
Cuisine: American
Ingredients: 8 cups cubed seedless watermelon; 2 english cucumbers; 6 green onions; 1/4 cup minced fresh mint; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/2 tsp salt; 1/2 tsp pepper

$0.96for 420 minServes 16

Cubed watermelon, cucumber, green onions, and mint are tossed with a simple balsamic dressing for a fresh no-cook salad.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
	Green onions, 0.75$1.19 each typical	0.75	$1.02Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$3.85

Pantry staples you likely have

VinegarOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Lunches No-cook Back to school Summer

Typical price

$0.24 per serving$0.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 cups cubed seedless watermelon
2 english cucumbers
6 green onions
1/4 cup minced fresh mint
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 tsp salt
1/2 tsp pepper

Steps

Cut the cucumbers and green onions into thin slices.
Whisk the balsamic vinegar, olive oil, salt, and pepper in a large bowl.
Add the watermelon, cucumbers, green onions, and mint.
Toss gently until the fruit and vegetables are coated, then serve within 20 minutes.