Side dishe for 4
Cucumber Jangajji
$7.51for 420 minServes 4
Cucumbers, onion, and chilies soak in a sweet, salty vinegar brine for a crisp Korean-style side dish.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cucumbers, 4$0.89 each typical | 4 | $3.56Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Canned chiles and chipotles in adobo, 4.5 oz$0.35/oz typical | 4.5 oz | $1.57Typical price |
| Total for the servings shown | $7.51 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Soy sauceSugar and brown sugarVinegar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetSide dishes
Typical price
$1.88 per serving$7.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb cucumbers
- 1 onion
- 4 1/2 green chili peppers or jalapenos
- 1 cup soy sauce
- 1/2 cup sugar
- 1/2 cup vinegar
Steps
- Slice the cucumbers and onion, and cut the chili peppers into thin pieces.
- Pack the vegetables into a heatproof container.
- Boil the soy sauce, sugar, and vinegar in a small saucepan for 5 minutes.
- Pour the hot brine over the vegetables and let them cool for 10 minutes.
- Cover and chill the jangajji until ready to eat.
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Collections with this recipe
Vegan 30-minute side dishes 365Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Vegetarian Korean side dishes 37