Side dishe for 8

Cuban Potato Salad

Name: Cuban Potato Salad
Total time: 51 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 2 lb small red potatoes or 2 lbs small yellow potatoes; salt; 3/4 lb thick sliced bacon; 1 1/2 cups diced red onions; 4 green onions; 3/4 cup dill pickle; 3/4 cup good quality green olives; 1 tbsp garlic powder; 1 cup mayonnaise; 1 tbsp dijon mustard; 2 tsp habanero sauce

$6.24for 451 minServes 8

Boiled potatoes join bacon, pickles, olives, onions, and spicy mustard mayonnaise for a bold chilled salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Bacon, 1$6.49 each typical	1	$6.49Typical price
	Onions, 0.45 lb$1.29/lb typical	0.45 lb	$0.61Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.68Typical price
	Pickles and olives, 7.5 oz$0.18/oz typical	7.5 oz	$1.35Typical price
	Poblano and other fresh chiles, 0.25$0.60 each typical	0.25	$0.10Typical price
Total for the servings shown		$12.47

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup

Not included in the cost.

51 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Latin American Dairy-free Gluten-free Budget Side dishes Summer

Typical price

$1.56 per serving$6.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb small red potatoes or 2 lbs small yellow potatoes
salt
3/4 lb thick sliced bacon
1 1/2 cups diced red onions
4 green onions
3/4 cup dill pickle
3/4 cup good quality green olives
1 tbsp garlic powder
1 cup mayonnaise
1 tbsp dijon mustard
2 tsp habanero sauce

Steps

Boil the potatoes in a large pot of salted water for 18 minutes, until fork-tender.
Cook the bacon in a large skillet over medium heat for 8 minutes, until crisp, then drain and chop it.
Drain the potatoes and let them cool for 5 minutes.
Stir the mayonnaise, mustard, habanero sauce, garlic powder, salt, and pepper in a large bowl.
Fold in the potatoes, bacon, red onions, green onions, pickles, and olives.
Chill the salad for 10 minutes before serving.

Main ingredient on sale this week? See what to make with bacon on sale.