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Home / Recipes / Mexican

Side dishe for 8

Crunchy Jicama Slaw

$1.88for 430 minServes 8

Jicama, cabbage, onion, carrots, and cilantro are tossed with a bright lime dressing for a crisp no-cook side dish.

Crunchy Jicama Slaw

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Fennel, 1$2.49 each typical1$2.49Typical price
Cabbage, 0.2 lb$0.79/lb typical0.2 lb$0.17Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$3.75

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$0.47 per serving$1.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup lime juice
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/4 tsp sea salt
  • 2 cups peeled and sliced jicama
  • 1 cup shredded or very thinly sliced red cabbage
  • 1/2 cup very thinly sliced red onion
  • 1 cup chopped carrots
  • 1/4 cup chopped cilantro

Steps

  1. Whisk the lime juice, balsamic vinegar, olive oil, and salt in a large bowl.
  2. Add the jicama, cabbage, red onion, carrots, and cilantro.
  3. Toss the vegetables until evenly coated.
  4. Chill the slaw for 20 minutes before serving.

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