Dinner for 4

Croatian Lamb Peka

Name: Croatian Lamb Peka
Total time: 60 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 600 g potatoes; 1 chopped courgettes; 1 chopped carrots; 1 chopped green pepper; 1 small aubergine; 1 large chopped onion; 800 g lamb shoulder; 1 tbsp garlic sauce; 1 tbsp tomato puree; 80 ml olive oil; sprinking thyme; 250 ml white wine; 1 pinch pepper

$26.74for 460 minServes 4

Lamb shoulder and vegetables bake in wine, oil, garlic sauce, and tomato puree until tender in a covered roasting pan.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.3 lb$0.99/lb typical	1.3 lb	$1.31Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Eggplant, 0.75 lb$1.99/lb typical	0.75 lb	$1.49Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Lamb, 1.75 lb$9.99/lb typical	1.75 lb	$17.62Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$26.74

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Eastern European Dairy-free High-protein Family Dinners Spring

Typical price

$6.69 per serving$26.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

600 g potatoes
1 chopped courgettes
1 chopped carrots
1 chopped green pepper
1 small aubergine
1 large chopped onion
800 g lamb shoulder
1 tbsp garlic sauce
1 tbsp tomato puree
80 ml olive oil
sprinking thyme
250 ml white wine
1 pinch pepper

Steps

Heat the oven to 425 F and oil a deep roasting pan.
Toss the lamb, potatoes, courgettes, carrots, green pepper, aubergine, onion, garlic sauce, tomato puree, thyme, pepper, and olive oil in the pan.
Pour in the white wine, cover the pan tightly, and bake for 35 minutes.
Uncover the pan and bake for 10 minutes more.
Check that the lamb reaches at least 145 F and the vegetables are tender before serving.

Main ingredient on sale this week? See what to make with lamb on sale.