Dinner for 8

Crispy Smashed Potatoes with feta

Name: Crispy Smashed Potatoes with feta
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb baby potatoes; 3 tbsp olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tbsp fresh thyme leaves; 8 oz block feta in brine; 1/2 cup full-fat greek yogurt; 1 clove garlic; 1 tbsp lemon juice; 1 lemon zest; 2 tbsp extra virgin olive oil; fresh dill or parsley; red pepper flakes

$5.15for 460 minServes 8

Boil baby potatoes, smash and roast them until crisp, then serve with a creamy feta, yogurt, garlic, and lemon dip.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Feta, 8 oz$0.70/oz typical	8 oz	$5.60Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$10.30

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

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Typical price

$1.29 per serving$5.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb baby potatoes
3 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
1 tbsp fresh thyme leaves
8 oz block feta in brine
1/2 cup full-fat greek yogurt
1 clove garlic
1 tbsp lemon juice
1 lemon zest
2 tbsp extra virgin olive oil
fresh dill or parsley
red pepper flakes

Steps

Boil the baby potatoes in salted water for 15 to 20 minutes, until tender.
Heat the oven to 450 F and line a large baking sheet with oil.
Drain and smash the potatoes on the sheet, then season with salt, pepper, thyme, and olive oil.
Roast the potatoes for 25 to 30 minutes, turning once, until crisp and browned.
Blend the feta, yogurt, garlic, lemon juice, lemon zest, and olive oil until creamy.
Serve the potatoes with the feta dip, dill or parsley, and red pepper flakes.