Side dishe for 8

Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Total time: 90 min
Yield: 8 servings
Cuisine: French
Ingredients: 1/4 cup kosher salt; 1 tsp baking soda; 4 lb yukon gold potatoes; 1/2 cup extra-virgin olive oil; 3 tbsp salted butter (optional); 6 cloves garlic; 2 tbsp finely chopped fresh parsley; 1 1/2 tsp flaky salt

$3.07for 490 minServes 8

Potatoes are boiled briefly with baking soda, roughened, and roasted in olive oil until crisp before garlic, butter, and parsley finish them.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 4 lb$0.99/lb typical	4 lb	$3.96Typical price
	Butter, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$6.13

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

90 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.77 per serving$3.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup kosher salt
1 tsp baking soda
4 lb yukon gold potatoes
1/2 cup extra-virgin olive oil
3 tbsp salted butter (optional)
6 cloves garlic
2 tbsp finely chopped fresh parsley
1 1/2 tsp flaky salt

Steps

Heat the oven to 450 F and place a large rimmed baking sheet inside.
Boil the potatoes in an 8-quart pot with water, kosher salt, and baking soda for 10 minutes.
Drain the potatoes, let them steam dry for 5 minutes, then toss them with olive oil.
Spread the potatoes on the hot baking sheet and roast for 50 minutes, turning twice.
Add the garlic and butter, then roast for 10 more minutes until the potatoes are deeply browned.
Toss with parsley and flaky salt before serving.