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Dinner for 4

Crispy Rice Paper Fish

$15.24for 430 minServes 4

Seasoned white fish and coriander are wrapped in softened rice paper, then pan-fried until crisp and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, 1.1 lb$11.99/lb typical1.1 lb$13.19Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Rice, 17 oz$0.08/oz typical17 oz$1.32Typical price
Total for the servings shown$15.24

Swaps

  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

ChineseDairy-freeGluten-freeHigh-proteinFamilyDinnersLunches

Typical price

$3.81 per serving$15.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/8 lb / 600 g firm white fish fillets
  • 2 tsp chinese five spice powder
  • 7/8 tsp salt
  • black pepper
  • 1/4 cup coriander/cilantro leaves
  • 16 1/2 rice paper rounds
  • 2 1/2 tbsp cooking oil

Steps

  1. Cut the fish into eight pieces and season them with five-spice powder, salt, and pepper.
  2. Dip the rice paper rounds in water for a few seconds until flexible, then lay them flat.
  3. Place coriander and fish on the rice paper, fold the edges over, and wrap each piece securely.
  4. Heat the oil in a large skillet over medium heat and fry the wraps in batches for 3 minutes per side.
  5. Cook until the wrappers are crisp and the fish reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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