Dinner for 4
Crispy Rice Paper Fish
$15.24for 430 minServes 4
Seasoned white fish and coriander are wrapped in softened rice paper, then pan-fried until crisp and fully cooked.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tuna steak, 1.1 lb$11.99/lb typical | 1.1 lb | $13.19Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Rice, 17 oz$0.08/oz typical | 17 oz | $1.32Typical price | |
| Total for the servings shown | $15.24 | ||
Swaps
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ChineseDairy-freeGluten-freeHigh-proteinFamilyDinnersLunches
$3.81 per serving$15.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/8 lb / 600 g firm white fish fillets
- 2 tsp chinese five spice powder
- 7/8 tsp salt
- black pepper
- 1/4 cup coriander/cilantro leaves
- 16 1/2 rice paper rounds
- 2 1/2 tbsp cooking oil
Steps
- Cut the fish into eight pieces and season them with five-spice powder, salt, and pepper.
- Dip the rice paper rounds in water for a few seconds until flexible, then lay them flat.
- Place coriander and fish on the rice paper, fold the edges over, and wrap each piece securely.
- Heat the oil in a large skillet over medium heat and fry the wraps in batches for 3 minutes per side.
- Cook until the wrappers are crisp and the fish reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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Collections with this recipe
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