Appetizer for 24

Crispy Potato Bruschetta

Name: Crispy Potato Bruschetta
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 large russet potatoes; 1 tbsp grapeseed oil or virgin olive oil; fine sea salt; 2 garlic cloves; 1/2 cup lightly packed fresh basil leaves; 2 cups grape tomatoes; 1 tbsp fresh lemon juice; 1 tbsp balsamic vinegar; 3/8 tsp fine sea salt (optional); 1 large ripe avocado

$1.27for 445 minServes 24

Crisp roasted potato slices replace bread and hold garlicky tomato, basil, and avocado topping for a fresh appetizer.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.1 lb$0.99/lb typical	1.1 lb	$1.08Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$7.62

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperVinegar

Not included in the cost.

45 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Snacks

Typical price

$0.32 per serving$1.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large russet potatoes
1 tbsp grapeseed oil or virgin olive oil
fine sea salt
2 garlic cloves
1/2 cup lightly packed fresh basil leaves
2 cups grape tomatoes
1 tbsp fresh lemon juice
1 tbsp balsamic vinegar
3/8 tsp fine sea salt (optional)
1 large ripe avocado

Steps

Heat the oven to 425 F and line a large baking sheet.
Slice the potatoes into thin rounds, toss them with oil and salt, and arrange them in one layer.
Roast the potatoes for 20 to 25 minutes, turning them once, until crisp and tender.
Chop the garlic, basil, and tomatoes, then toss them with lemon juice, balsamic vinegar, salt, and pepper.
Mash the avocado in a bowl and spread it over the warm potato slices.
Top each slice with the tomato mixture and serve immediately.