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Dinner for 8

Crispy Fish Tacos

$12.17for 430 minServes 8

White fish cooks in a crisp beer batter, then fills tortillas with avocado, yogurt, and jalapeño sauce.

Crispy Fish Tacos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, 0.75$1.49 each typical0.75$0.93Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
White fish (tilapia, 2 lb$6.99/lb typical2 lb$13.98Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Swiss, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$24.34

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Baking powder and sodaWine, beer and spiritsOlive and cooking oil

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 8servings (the source says 12, which counts pieces)
  • $$typical cost tier

MexicanBudgetFamilyDinners

Typical price

$3.04 per serving$12.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large jalapeño
  • 1 cup cilantro leaves
  • 1/4 cup green onions
  • 1/4 cup oil
  • 1/4 cup greek yogurt
  • 1/4 cup water
  • 1/2 avocado
  • 1/2 tsp salt
  • 2 lb firm white fish like cod
  • 1/4 cup + 2 tablespoons cornmeal
  • 1/4 cup cornstarch
  • 1 tsp chili powder or spicy seasoning
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup light beer
  • 1 egg
  • vegetable oil for frying (optional)
  • 12 flour or corn tortillas
  • cilantro for topping (optional)
  • cotija cheese for topping (optional)

Steps

  1. Blend the jalapeño, cilantro, green onions, oil, yogurt, water, avocado, and salt until smooth.
  2. Whisk the flour, cornmeal, cornstarch, chili powder, baking powder, salt, beer, and egg into a thick batter.
  3. Cut the fish into strips and coat each piece with the batter.
  4. Heat 1 inch of cooking oil in a deep 12-inch skillet to 350 F.
  5. Fry the fish in batches for 3 to 4 minutes per side, until golden and 145 F inside.
  6. Warm the tortillas in a dry skillet, then fill them with fish and sauce.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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