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Dinner for 10

Blackened Fish Tacos with white fish (tilapia

$7.50for 425 minServes 10

Tilapia fillets cook in Cajun seasoning, then fill warm corn tortillas with avocado, cabbage, and tartar sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
White fish (tilapia, 1.25 lb$6.99/lb typical1.25 lb$8.74Typical price
Tortillas, 18$0.30 each typical18$5.40Typical price
Lemons and limes, 2.5$0.60 each typical2.5$1.50Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Cabbage, 0.45 lb$0.79/lb typical0.45 lb$0.35Typical price
Total for the servings shown$18.75

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

MexicanDairy-freeBudgetFamilyDinners

Typical price

$1.87 per serving$7.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 whole tilapia fillets
  • 2 1/2 tbsp mccormick perfect pinch cajun seasoning
  • 18 small corn tortillas
  • cooking spray or vegetable oil
  • 1 lime (optional)
  • 1/2 cup mccormick original tartar sauce for seafood
  • 1 avocado
  • 1 tbsp chopped cilantro leaves (optional)
  • 1 lime
  • 1 pinch kosher salt
  • 2 cups shredded cabbage
  • 1 lime
  • 1 pinch kosher salt

Steps

  1. Mash the avocado with cilantro, lime juice, and salt in a small bowl.
  2. Toss the cabbage with lime juice and salt in another bowl.
  3. Coat both sides of the tilapia with the Cajun seasoning.
  4. Heat a large skillet over medium-high heat, add cooking oil, and cook the fish for 3 to 4 minutes per side until blackened and 145 F inside.
  5. Warm the tortillas in the skillet for 30 seconds per side.
  6. Fill the tortillas with fish, cabbage, avocado mixture, and tartar sauce.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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