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Home / Recipes / Mexican

Appetizer for 4

Crispy Corn Tortilla Strips

$1.89for 414 minServes 4

Thin corn tortilla strips are lightly oiled, salted, and baked until crisp for a quick crunchy snack.

Crispy Corn Tortilla Strips

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tortillas, 6$0.30 each typical6$1.80Typical price
Total for the servings shown$1.89

Swaps

  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 14 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MexicanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school

Typical price

$0.47 per serving$1.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 extra thin yellow corn tortillas
  • avocado oil
  • flaked sea salt (optional)

Steps

  1. Heat the oven to 400 F.
  2. Cut 6 tortillas into thin strips.
  3. Toss the strips with avocado oil and flaked sea salt.
  4. Spread them in one layer on a baking sheet.
  5. Bake for 8 to 10 minutes, turning once, until crisp.
  6. Cool the strips for 2 minutes before serving.

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