Appetizer for 2

Crispy Carrot Chips

Name: Crispy Carrot Chips
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 carrot; 1/2 tbsp melted coconut oil; 1 pinch kosher salt; cinnamon; 2 carrots; 1/2 tbsp melted coconut oil; 1 pinch kosher salt; 1/2 tsp ground pepper; 3/8 tsp cayenne pepper

$1.98for 415 minServes 2

Thin carrot slices roast with coconut oil, salt, pepper, cinnamon, and cayenne until crisp around the edges.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
Total for the servings shown		$0.99

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Back to school

Typical price

$0.49 per serving$1.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 carrot
1/2 tbsp melted coconut oil
1 pinch kosher salt
cinnamon
2 carrots
1/2 tbsp melted coconut oil
1 pinch kosher salt
1/2 tsp ground pepper
3/8 tsp cayenne pepper

Steps

Heat the oven to 425 F and line a large baking sheet.
Slice the carrots very thinly and spread them in one layer on the sheet.
Toss the carrot slices with the melted coconut oil, salt, pepper, cinnamon, and cayenne.
Bake for 12 to 15 minutes, turning once, until the edges are browned and crisp.