Breakfast for 6

Crispy Breakfast Potatoes

Name: Crispy Breakfast Potatoes
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb russet potatoes; 2 tbsp olive oil; 3/4 tsp garlic powder; 3/4 tsp cumin; 1/2 tsp coriander; 1/2 tsp ground turmeric; 1/4 tsp paprika; 1/4 tsp red cayenne pepper; 1/2 tsp salt; freshly ground black pepper

$1.62for 455 minServes 6

Cubed russet potatoes are coated with warm spices and olive oil, then roasted until browned and crisp.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$2.43

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Breakfasts Lunches

Typical price

$0.41 per serving$1.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb russet potatoes
2 tbsp olive oil
3/4 tsp garlic powder
3/4 tsp cumin
1/2 tsp coriander
1/2 tsp ground turmeric
1/4 tsp paprika
1/4 tsp red cayenne pepper
1/2 tsp salt
freshly ground black pepper

Steps

Heat the oven to 425 F for 10 minutes.
Cut the potatoes into 1-inch cubes.
Toss the potatoes with olive oil, garlic powder, cumin, coriander, turmeric, paprika, cayenne, salt, and pepper.
Spread the potatoes on a large baking sheet in one layer.
Roast for 35 minutes, turning once, until crisp and tender.