Dinner for 2
Crispy Baked Onion Rings
$6.78for 433 minServes 2
Sweet onion slices are coated in seasoned batter and crumbs, then baked until crisp and golden.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Cornmeal, 2.5 oz$0.08/oz typical | 2.5 oz | $0.20Typical price | |
| Bread crumbs, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price | |
| Nuts and seeds, a little$0.70/oz typical | a little | $0.15Typical price | |
| Total for the servings shown | $3.39 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 33 minstart to table
- Easydifficulty
- 2servings (the source says 18, which counts pieces)
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetFamilyAppetizersDinnersSnacks
$1.70 per serving$6.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large sweet onion
- 2/3 cup flour of choice
- 2/3 cup + 1 tbsp vegetable broth
- 2 tbsp cornstarch
- 1/2 cup cornmeal
- 1 cup breadcrumbs
- 1/4 cup nutritional yeast (optional)
- 3/4 tsp kosher salt
- 1 1/2 tbsp black sesame seeds (optional)
- 1 tsp garlic powder
- 2 tsp dried herbs
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Slice the onion into rings and separate them gently.
- Whisk the flour, broth, cornstarch, salt, garlic powder, and dried herbs in a shallow bowl.
- Mix the cornmeal, breadcrumbs, nutritional yeast, and sesame seeds in a second shallow bowl.
- Dip each onion ring in the batter, coat it with crumbs, and place it on the baking sheet.
- Bake for 18 to 20 minutes, turning the rings halfway, until crisp and browned.
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