What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Artichoke hearts, 1.5 oz$0.18/oz typical | 1.5 oz | $0.27Typical price | |
| Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price | |
| Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $18.97 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyDinners
Typical price
$4.74 per serving$18.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz ziti
- 1 cup reserved pasta water
- 16 oz italian sausage
- 2 tbsp butter
- 1 cup onion
- 1 tbsp garlic
- 2 tbsp all-purpose flour
- 2 cups heavy cream
- 1 can (15 oz) petite tomatoes diced
- 1/4 cup sun dried tomatoes
- 4 oz cream cheese
- 2 cups mozzarella
- 1 cup parmesan cheese
- 3 tsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups fresh spinach
- 1/2 cup basil
Steps
- Cook the ziti in a large pot of salted water until just tender, reserve one cup of pasta water, and drain.
- Brown the sausage in a large deep skillet over medium heat for eight to ten minutes, breaking it apart until it reaches 160 F.
- Melt the butter in the skillet, then cook the onion and garlic for three minutes.
- Stir in the flour, cook for one minute, then whisk in the cream and simmer for five minutes.
- Add the tomatoes, sun-dried tomatoes, cream cheese, Italian seasoning, salt, and pepper, then simmer for three minutes.
- Stir in the ziti, spinach, basil, mozzarella, and Parmesan, adding pasta water as needed, and cook for three minutes until melted.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$2.35 Sausage PastaOn sale $2.35 per serving
$2.04 Creamy Sausage Tomato PastaOn sale $2.04 per serving
$1.68 Sausage Baked Ziti $1.68 per serving
$1.64 Sausage Broccoli Sun-Dried Tomato Pasta $1.64 per serving
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