Dinner for 4

Creamy Tuscan Gnocchi

Name: Creamy Tuscan Gnocchi
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp butter; 1 brown shallot; 4 cloves garlic; 1 lb uncooked potato gnocchi; 1/2 cup sun dried tomato strips in oil; 1/2 cup chicken broth; 1 1/4 cups heavy cream; 1 tsp dried italian herbs; 1 pinch salt (optional); 1 pinch pepper (optional); 1 1/2 cups fresh baby spinach; 1/2 cup parmesan cheese; 2 tbsp fresh chopped basil; 2 tbsp oil from the sun-dried tomatoes jar

$7.71for 425 minServes 4

Potato gnocchi simmers in a buttery cream sauce with garlic, sun-dried tomatoes, spinach, herbs, and Parmesan.

Creamy Tuscan Gnocchi with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Artichoke hearts, 3.75 oz$0.18/oz typical	3.75 oz	$0.67Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Heavy cream, 10 oz$0.22/oz typical	10 oz	$2.28Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Spinach, 1.5 oz$0.35/oz typical	1.5 oz	$0.52Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$7.71

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

25 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Budget Family Appetizers Side dishes Dinners Snacks

Typical price

$1.93 per serving$7.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp butter
1 brown shallot
4 cloves garlic
1 lb uncooked potato gnocchi
1/2 cup sun dried tomato strips in oil
1/2 cup chicken broth
1 1/4 cups heavy cream
1 tsp dried italian herbs
1 pinch salt (optional)
1 pinch pepper (optional)
1 1/2 cups fresh baby spinach
1/2 cup parmesan cheese
2 tbsp fresh chopped basil
2 tbsp oil from the sun-dried tomatoes jar

Steps

Melt the butter and sun-dried tomato oil in a large skillet over medium heat, then cook the shallot and garlic for 3 minutes.
Add the gnocchi, sun-dried tomatoes, chicken broth, cream, and Italian herbs, then simmer for 8 minutes until the gnocchi is tender.
Stir in the spinach and cook for 2 minutes until it wilts.
Add the Parmesan, basil, salt, and pepper, then stir for 2 minutes until the sauce is creamy.