Dinner for 4

Creamy Rosé Pasta

Name: Creamy Rosé Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp vegetable oil; 4 clove garlic; 1 large onion; 2 vegetable bouillon cube; 1 tsp chili flakes; 3 cup penne pasta; 3 cup passata sauce; 1 1/2 cup water; 3/4 cup hummus; 3 tbsp nutritional yeast flakes; 1 zucchini; 3/4 cup soy cooking cream; 1 jarred roasted red pepper; 1/2 cup marinated artichoke hearts; 1 1/2 cup arugula

$10.29for 430 minServes 4

Penne simmers in tomato sauce with vegetables, hummus, soy cream, and nutritional yeast for a creamy one-pot dinner.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.14Typical price
	Pasta, 11 oz$0.10/oz typical	11 oz	$1.05Typical price
	Tomato paste and sauce, 26 oz$0.10/oz typical	26 oz	$2.55Typical price
	Alfredo, 6.5 oz$0.18/oz typical	6.5 oz	$1.15Typical price
	Zucchini and summer squash, 0.5 lb$1.79/lb typical	0.5 lb	$0.90Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Artichoke hearts, 4 oz$0.18/oz typical	4 oz	$0.72Typical price
	Bok choy and napa cabbage, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
Total for the servings shown		$10.29

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Budget Family Dinners One-pot

Typical price

$2.57 per serving$10.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp vegetable oil
4 clove garlic
1 large onion
2 vegetable bouillon cube
1 tsp chili flakes
3 cup penne pasta
3 cup passata sauce
1 1/2 cup water
3/4 cup hummus
3 tbsp nutritional yeast flakes
1 zucchini
3/4 cup soy cooking cream
1 jarred roasted red pepper
1/2 cup marinated artichoke hearts
1 1/2 cup arugula

Steps

Heat the oil in a large pot over medium heat and cook the onion, garlic, and chili flakes for 3 minutes.
Add the bouillon cubes, penne, passata, and water, then bring the mixture to a boil.
Stir in the zucchini, roasted red pepper, and artichoke hearts, then simmer for 12 to 15 minutes until the pasta is tender.
Stir in the hummus, nutritional yeast, and soy cooking cream, and cook for 2 minutes.
Fold in the arugula and cook for 1 minute until wilted.