Side dishe for 8
Creamy Ranch Potato Salad
$2.74for 470 minServes 8
Yukon Gold potatoes, eggs, onion, and herbs coat in a tangy ranch-style dressing with buttermilk and sour cream.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 2.5 lb$0.99/lb typical | 2.5 lb | $2.48Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price | |
| Buttermilk, 2.25 oz$0.05/oz typical | 2.25 oz | $0.11Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $5.47 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Salt and pepperMustard, mayo, ketchupWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesLunchesSummer
$0.68 per serving$2.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 lb yukon gold potatoes
- 1 tsp kosher salt
- 4 hard-boiled eggs
- 1/2 cup chopped red onion
- 1/3 cup mayonnaise
- 4 tbsp buttermilk
- 4 tbsp sour cream
- 2 tsp champagne or white vinegar
- 2 cloves garlic
- 2 tbsp chopped chives
- 2 tbsp italian parsley
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp dried dill
- 1/2 tsp onion powder
- 1 pinch cayenne pepper
Steps
- Cut the potatoes into chunks and boil them in salted water for 20 minutes until tender.
- Drain the potatoes and cool them for 20 minutes.
- Chop the eggs, red onion, chives, and parsley.
- Whisk the mayonnaise, buttermilk, sour cream, vinegar, garlic, herbs, salt, pepper, dill, onion powder, and cayenne.
- Fold the potatoes, eggs, and onion into the dressing.
- Chill the salad for 10 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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