Dinner for 8

Creamy Potatoes with Mushrooms

Name: Creamy Potatoes with Mushrooms
Total time: 50 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 10 potatoes; 2 cloves garlic (optional); 2 bay leaf (optional); 1 tsp salt; 1/2 quart 2 cups whipping cream; 1/2 lb mushrooms; 1 onion; 2 carrots; 1/2 cup grated parmesan cheese; 2 tbsp chopped dill (optional); olive oil for frying (optional)

$7.79for 450 minServes 8

Sliced potatoes bake with mushrooms, onions, carrots, cream, garlic, and Parmesan until tender and bubbling.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 4.4 lb$0.99/lb typical	4.4 lb	$4.33Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$15.58

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Eastern European Vegetarian Gluten-free Budget Family Side dishes Dinners

Typical price

$1.95 per serving$7.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 potatoes
2 cloves garlic (optional)
2 bay leaf (optional)
1 tsp salt
1/2 quart 2 cups whipping cream
1/2 lb mushrooms
1 onion
2 carrots
1/2 cup grated parmesan cheese
2 tbsp chopped dill (optional)
olive oil for frying (optional)

Steps

Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Fry the sliced onion, carrots, mushrooms, and garlic in oil in a large skillet for 8 minutes.
Layer the sliced potatoes and fried vegetables in the dish, pour over the cream, and add the bay leaves.
Cover the dish with foil and bake for 30 minutes, until the potatoes are nearly tender.
Remove the foil, sprinkle on the Parmesan, and bake for 5 minutes until bubbling.