Dinner for 4

Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb linguine; 8 oz mushrooms; 3/4 cup heavy cream; 1/2 cup parmesan cheese; 1/4 cup fresh parsley; 2 shallots; 3 cloves garlic; 2 tbsp butter; salt and pepper (optional)

$9.06for 425 minServes 4

Linguine is tossed with mushrooms, shallots, garlic, cream, white wine, butter, and Parmesan cheese.

Creamy Mushroom Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$9.06

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Kid-friendly Budget Family Dinners

Typical price

$2.27 per serving$9.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb linguine
8 oz mushrooms
3/4 cup heavy cream
1/2 cup parmesan cheese
1/4 cup fresh parsley
2 shallots
3 cloves garlic
2 tbsp butter
salt and pepper (optional)

Steps

Boil the linguine in salted water until tender, then reserve 1/2 cup cooking water and drain it.
Melt the butter in a large skillet over medium heat and cook the shallots and mushrooms for 6 minutes.
Add the garlic and cook for 1 minute.
Pour in the wine and simmer for 3 minutes.
Stir in the cream, Parmesan, parsley, salt, and pepper, then simmer for 3 minutes.
Toss the linguine with the sauce, adding cooking water as needed.