Dinner for 4

Creamy Garlic Prawns

Name: Creamy Garlic Prawns
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g / 1lb peeled prawns/shrimp; 1 cloves garlic; 1 tbsp olive oil; 1/2 tsp black pepper; 1/2 tsp salt; 15 g / 1 tbsp unsalted butter; 2 clove garlic; 15 g / 1 tbsp unsalted butter; 1/4 cup dry white wine; 1/2 cup chicken or vegetable stock/broth; 1 cup heavy/thickened cream; 1/2 cup parmesan; 2 tbsp parsley

$13.33for 417 minServes 4

Shrimp cook in garlic butter before simmering with wine, broth, cream, parmesan, and parsley for a rich skillet dish.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1.1 lb$7.99/lb typical	1.1 lb	$8.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.42Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$13.33

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spirits

Not included in the cost.

17 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Low-carb High-protein Family Appetizers Dinners Snacks

Typical price

$3.33 per serving$13.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g / 1lb peeled prawns/shrimp
1 cloves garlic
1 tbsp olive oil
1/2 tsp black pepper
1/2 tsp salt
15 g / 1 tbsp unsalted butter
2 clove garlic
15 g / 1 tbsp unsalted butter
1/4 cup dry white wine
1/2 cup chicken or vegetable stock/broth
1 cup heavy/thickened cream
1/2 cup parmesan
2 tbsp parsley

Steps

Heat the olive oil and 1 tablespoon butter in a large skillet over medium heat.
Season the shrimp with salt and pepper, then cook for 2 minutes per side until opaque and 145 F; transfer them to a plate.
Melt the remaining butter in the skillet, then cook the garlic for 1 minute.
Add the wine and broth, and simmer for 3 minutes.
Stir in the cream and parmesan, then simmer for 4 minutes until slightly thickened.
Return the shrimp to the skillet, warm for 2 minutes, and stir in the parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.