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Dinner for 6

Creamy Garlic Mushroom Chicken

$7.66for 425 minServes 6

Chicken thighs simmer with mushrooms, garlic, herbs, cream, and Parmesan in a rich one-pan sauce.

Creamy Garlic Mushroom Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.5 lb$2.29/lb typical1.5 lb$3.44Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Parmesan, 1.75 oz$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$11.50

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbBudgetFamilyDinners

Typical price

$1.92 per serving$7.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb boneless chicken thighs skinless
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 8 oz brown mushrooms sliced
  • 4 cloves garlic
  • 1 tbsp parsley
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 1 1/2 cups thickened cream
  • 1/2 cup parmesan cheese

Steps

  1. Coat the chicken with onion powder, garlic powder, thyme, rosemary, salt, and pepper.
  2. Heat the oil in a large skillet over medium-high heat, and cook the chicken for 4 minutes per side.
  3. Transfer the chicken to a plate, melt the butter in the skillet, and cook the mushrooms for 5 minutes.
  4. Add the garlic, parsley, thyme, and rosemary, and cook for 1 minute.
  5. Pour in the cream, stir in the Parmesan, and simmer for 6 minutes.
  6. Return the chicken and simmer for 4 minutes, until it reaches 165 F and the sauce thickens.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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