What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1.5 lb$2.29/lb typical | 1.5 lb | $3.44Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Total for the servings shown | $11.50 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyDinners
$1.92 per serving$7.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb boneless chicken thighs skinless
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 8 oz brown mushrooms sliced
- 4 cloves garlic
- 1 tbsp parsley
- 3/4 tsp dried thyme
- 3/4 tsp dried rosemary
- 1 1/2 cups thickened cream
- 1/2 cup parmesan cheese
Steps
- Coat the chicken with onion powder, garlic powder, thyme, rosemary, salt, and pepper.
- Heat the oil in a large skillet over medium-high heat, and cook the chicken for 4 minutes per side.
- Transfer the chicken to a plate, melt the butter in the skillet, and cook the mushrooms for 5 minutes.
- Add the garlic, parsley, thyme, and rosemary, and cook for 1 minute.
- Pour in the cream, stir in the Parmesan, and simmer for 6 minutes.
- Return the chicken and simmer for 4 minutes, until it reaches 165 F and the sauce thickens.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
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