What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Clams and mussels, 3.3 lb$5.99/lb typical | 3.3 lb | $19.81Typical price |
 | Butter, 1.75 oz$0.40/oz typical | 1.75 oz | $0.71Typical price |
 | Bacon, 0.5$6.49 each typical | 0.5 | $2.86Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.50Typical price |
 | Milk, 5.5 oz$0.04/oz typical | 5.5 oz | $0.22Typical price |
 | Heavy cream, 5.25 oz$0.22/oz typical | 5.25 oz | $1.16Typical price |
 | Potatoes, 0.9 lb$0.99/lb typical | 0.9 lb | $0.87Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $28.25 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlour
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanHigh-proteinFamilyAppetizersLunchesDinnersSnacksCold-weather comfortWinter
Typical price
$7.06 per serving$28.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 kg clams
- 50 g butter
- 150 g bacon
- 1 finely chopped onion
- sprigs of fresh thyme
- 1 bay leaf
- 1 tbls plain flour
- 150 ml milk
- 150 ml double cream
- 2 potatoes
- chopped parsley
Steps
- Scrub the clams under cold water and discard any cracked or open shells.
- Cook the bacon in a large pot over medium heat for 5 minutes, then transfer it to a plate.
- Cook the onion in the bacon fat and butter for 5 minutes.
- Stir in the flour and cook for 1 minute.
- Add the milk, cream, potatoes, thyme, and bay leaf, then simmer for 15 minutes until the potatoes are tender.
- Add the clams, cover the pot, and cook for 6 to 8 minutes until the shells open.
- Discard unopened clams, remove the bay leaf, and stir in the bacon and parsley.
Main ingredient on sale this week? See what to make with clams and mussels on sale.
Find this week's cheapest dinners
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