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Dinner for 4

Creamy Chipotle Chicken

$6.73for 425 minServes 4

Seasoned chicken breasts are browned in oil, then simmered in a smooth cream sauce with chipotle peppers.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical2 oz$0.70Typical price
Broth, 0.5 oz$0.07/oz typical0.5 oz$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.03Typical price
Total for the servings shown$6.73

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

MexicanLow-carbBudgetFamilyDinners

Typical price

$1.68 per serving$6.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb chicken breast
  • 1 tsp ground garlic powder
  • salt and pepper to taste (optional)
  • 2 tbsp vegetable oil
  • 1 cup heavy cream
  • 1 cup milk
  • 2 chipotle peppers in adobo from la morena® brand
  • 1 tbsp powdered chicken bouillon
  • 2 sprigs parsley (optional)

Steps

  1. Cut the chicken into thin pieces, then season it with garlic powder, salt, and pepper.
  2. Heat the oil in a large skillet over medium-high heat, and cook the chicken for 4 minutes per side.
  3. Blend or finely mash the chipotle peppers with the cream, milk, and bouillon.
  4. Pour the cream mixture into the skillet, reduce the heat to medium-low, and simmer for 8 minutes.
  5. Cook until the chicken reaches 165 F, then remove the skillet from the heat.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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