Dinner for 4
Creamy Chipotle Chicken
$6.73for 425 minServes 4
Seasoned chicken breasts are browned in oil, then simmered in a smooth cream sauce with chipotle peppers.

Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Broth, 0.5 oz$0.07/oz typical | 0.5 oz | $0.04Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price | |
| Total for the servings shown | $6.73 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanLow-carbBudgetFamilyDinners
$1.68 per serving$6.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb chicken breast
- 1 tsp ground garlic powder
- salt and pepper to taste (optional)
- 2 tbsp vegetable oil
- 1 cup heavy cream
- 1 cup milk
- 2 chipotle peppers in adobo from la morena® brand
- 1 tbsp powdered chicken bouillon
- 2 sprigs parsley (optional)
Steps
- Cut the chicken into thin pieces, then season it with garlic powder, salt, and pepper.
- Heat the oil in a large skillet over medium-high heat, and cook the chicken for 4 minutes per side.
- Blend or finely mash the chipotle peppers with the cream, milk, and bouillon.
- Pour the cream mixture into the skillet, reduce the heat to medium-low, and simmer for 8 minutes.
- Cook until the chicken reaches 165 F, then remove the skillet from the heat.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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