What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Winter squash (butternut, 0.65 lb$1.29/lb typical | 0.65 lb | $0.85Typical price |
 | Cherry and grape tomatoes, 8.75 oz$0.30/oz typical | 8.75 oz | $2.65Typical price |
 | Pasta, 3.5 oz$0.10/oz typical | 3.5 oz | $0.35Typical price |
 | Chicken breast, 0.55 lb$3.49/lb typical | 0.55 lb | $1.92Typical price |
 | Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Cornmeal, 0.25 oz$0.08/oz typical | 0.25 oz | $0.02Typical price |
 | Milk, 13 oz$0.04/oz typical | 13 oz | $0.54Typical price |
 | Pickles and olives, 6 oz$0.18/oz typical | 6 oz | $1.08Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $9.53 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianBudgetFamilyDinnersFall
Typical price
$2.38 per serving$9.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 300 g butternut pumpkin
- 250 g cherry tomatoes
- 100 g penne pasta
- 2 tsp olive oil
- 250 g chicken breast fillets
- 1 red onion
- 1 clove garlic
- 1 tbsp cornflour
- 375 ml evaporated skim milk
- 6 green olives
- 1/4 cup parmesan cheese
Steps
- Boil the penne in salted water according to the package directions, then drain and reserve 1/2 cup cooking water.
- Cut the chicken into bite-size pieces, dice the pumpkin and onion, and mince the garlic.
- Heat the oil in a large skillet over medium heat, then cook the onion, garlic, and pumpkin for 8 minutes.
- Add the chicken and cook for 6 to 8 minutes, stirring, until it reaches 165 F.
- Whisk the cornflour into the evaporated milk, pour it into the skillet, and cook for 4 minutes until thickened.
- Stir in the pasta, tomatoes, olives, parmesan, and enough reserved water to loosen the sauce, then cook for 3 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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