What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Kale, 2$2.49 each typical | 2 | $4.98Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $8.09 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AfricanVegetarianGluten-freeLow-carbBudgetSide dishes
Typical price
$2.02 per serving$8.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp oil
- 2 red onions
- 1 lb kale
- 1 dash salt
- 1 cup double cream
Steps
- Heat the oil in a large skillet over medium heat.
- Cook the onions with salt for 10 minutes until softened.
- Add the kale and cook for 15 minutes, stirring until tender.
- Pour in the cream and simmer for 10 minutes.
- Season with pepper and serve warm.
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