Side dishe for 6
Creamed Corn
$1.40for 430 minServes 6
Fresh corn simmers with water and cream, then cooks until tender and lightly thickened with simple seasoning.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Corn kernels, 8 oz$0.09/oz typical | 8 oz | $0.72Typical price |
 | Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $2.10 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Salt and pepperSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.35 per serving$1.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 ears corn
- 1 cup water
- 3/4 cup heavy cream
- 1 1/8 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 pinch sugar (optional)
Steps
- Cut the kernels from the ears and scrape the cobs to collect their milk.
- Cook the corn, cob milk, water, salt, pepper, and sugar in a 12-inch skillet over medium heat for 12 minutes.
- Stir in the heavy cream and simmer for 8 minutes until slightly thickened.
- Mash one-quarter of the corn with a spoon, then cook for 5 more minutes.
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